Comte de Montaigne: champagne Ambassador

I am utterly proud to announce my new committment as Champagne Brand Ambassador of the historical French Maison Comte de Montaigne.

Based in Celles-sur-Ource, close by Troyes, Aube, in the southern part of Champagne region, Comte de Montaigne is a Premium maison, producing high-end bottles of unparallel Brut, Rosé and Blanc de Blancs

I am honored to have been its guest visiting the Domaine in France, where I could personally meet Mr Stéphane Revol, CEO of the winery and be witness of the production.

Dating its roots back to the Crusades age, Comte de Montaigne delivers premium bottles of prestigious champagne, devoting its whole production to the achievement of 3 main values: Taste, Complexity and Elegance. 

Extreme care and thourough attention to details begin at the early stages of grapes cultivation.

And now I am proud to say I am Asia Ambassador of such relevant and renown Maison.

Stay tuned to learn more about this historical brand and to share many more toasts with me 🥂🍾🥂

What's your favourite Champagne? . . .

Mandarin Oriental: new seasonal 7-courses tasting menu

In the heart of Hong Kong, right in the conveniently located Central business area of the city, Mandarin Oriental HK is one of the most luxurious hotel of the region, offering 5* memorable experiences to all its valued clients. 

On the first floor of this amazing hotel, there is the worlwide renown Mandarin Grill & Bar run by Chef de Cuisine Simon Guthridge.

A new seasonal tasting menu has just been launched and it's a gorgeous 7-courses dining offer. 

Clients can indulge in a fine array of premium delectables: confit and smoked trout, pan-roasted turbot, Gressingham duck, or wild Hereford steak tartare... 

A large selection of alternative options a la carte are of course available to meet the need of the most demanding palates!

And full tasting menu is charged 3,288.00 HKD/pp

Mandarin Grill & Bar: 1/F Mandarin Oriental Hotel, 5 Connaught Road Central

T: +852 2825 4004

La Perla 65th Anniversary celebrating pastry by Dalloyau

The worldwide famous French pastry home Dalloyau is celebrating the 65th Anniversary of glamorous, elegant fine Italian lingerie La Perla with a new innovative selection of special sweets.

More than 300 years ago Charles Dalloyau was awarded Royal Chef by King Louis XIV in France and his talented generation brought the famous brand to be largely distributed worldwide.

The celebration cake to mark the 65th anniversary of La Perla features a white-peach-flavoured mousse enriched with pear puree and embelled by Poir Williams eau de vie.

Final top decoration: a rose lace fondant and pearl frosting to recall La Perla brand's trademarks.

Availability in HK: October, 1st - November, 30th 2019 

So hurry up and make sure You can enjoy such special delectable treat!

Dalloyau Shop C, G/F Entertainment Bldg, 30 Queen's Rd Central

T: +852 3185 8392

Interview to prominent Head Sommelier in Hong Kong

Summer is always a good period to enjoy fine dining and taste new wines. That is why I took advantage of the latest days in Hong Kong of the prominent Head Sommelier of Otto e Mezzo restaurant - before his relocation to Bangkok - to go and meet him, in order to better understand secrets and hints of his outstanding job in town. 

For those who don't know, Otto e Mezzo is the only Italian restaurant outside Italy being awarded 3 Michelin stars! It is run by Chef Umberto Bombana and until two months ago, it was coordinated by GM and Head Sommelier Mr Marino Braccu.

Please click here to read my interview to Mr Marino Braccu ! 

Let me know which one is Your favourite wine now....Waiting for your comments

Cheers 🍷🍷🍷

Wine & Golf Resort: Castello di Spessa

Castello di Spessa (Castle of Spessa) is conveniently located on the hills of Collio - the eastern part of Friuli region in North-eastern part of Italy - just a few kilometers away from Venice. 

Its roots date back to Middle Age and its history is long and adventurous. The famous , yet adventurous Italian intellectual , spent part of his life at Castello, by witnessing the gorgeous atmosphere and outstanding wines in his autobiography "Story of my life".

He has become so famous for his several complicated affairs with different ladies of his same epoque and was then known as Don Juan of 18th century.

Close to royalty, Popes and luminaires as Voltaire, Goethe or Mozart, Giacomo Casanova was a prominent figure of Italian history and Castello di Spessa is well proud to have been hosting him for such long time. 

The castle is now a wine & golf resort, devoting one of his best bottles to Casanova itself

The vineyards surround the breathtaking golf field and it's an admired venue for glam wedding and banqueting. 

Cellars and wine rooms are the hidden secret pearls of such astonishing manor, immersed in the heart of Friulian hills 

You can't miss the local genuine food offered by its restaurants , nor the wines of its cellar!


Contact the Castle directly to book Your staying or wine tasting: 
Via Spessa, 1 34070 Capriva del Friuli (GO) - Italy
T: +39 0481 808124 
castellodispessa.it

CuCina in Hong Kong

By playing on the Italian words Cucina (Kitchen) and Cina (China), CuCina Italian restaurant in Hong Kong offers a truly Italian fine dining experience to all local and Asian people, aiming at let Hong Kongers know more about Italian recipes, cuisine and tastes. 

Run by talented Italian Chef Andrea Oreste Delzanno, CuCina is the good retreat for any foodie or wine lover. 

A wide selection of premium ingredients build-up each and every plate, wisely created and offered by Chef Delzanno. Starting by pure local products, he can mix and balance Asian premieres with Italian traditional ingredients, by remaining true and loyal to Italian cuisine, without renouncing to meet the needs and palates of Asian clients.

Whenever passing by Hong Kong, can't miss this gorgeous fine dining restaurant, conveniently facing the enchanting Victoria Harbour - the lights & sounds show takes place every evening at 8 pm and CuCina offers a convenient overview on the amazing scenery. 

What are You waiting for? Call and book Your table at 

CuCina Reservations number: +852 2113 0808

or visit directly their website: cucinahk.com

High-tea @Tiffany's

Useless to say that the very first post of my blog would have been devoted to my once in a lifetime experience: free-flow tasting at the Blue Box Cafe by Tiffany's in Hong Kong. 

It is only the second one to be opened in the world - after the one on 5th Avenue, of course - and it's the very first in Asia. 

My husband and I were among the lucky selected ones to attend this gorgeous premiere, whereby we were entitled to taste and try the legendary tea-set, the Tiffany-tini cocktail, the Shine like a Diamond drink and a few other delectables. 

Tiffany's already got a few shops in Hong Kong , but the Blue Box Cafe' is going to be connected to the very new flagship store in the glamorous One Peking Road, heart of Tsim Sha Tsui - same level as 5th Avenue in NY. 

Its official opening will be October, 13th, while we were kindly invited by October, 8th already! Such a treat for a Holly Golightly wannabe ever since!

Quite a luxurious exclusive sneak peak to have been invited to this glorious tasting and we were absolutely thrilled at the idea of taking part to it. 

All tableware is the official one, specifically manufactured in Japan for Asian Cafes and it was so impacting to be served on such worldfamous Tiffany's blue teacups! 

High-tea set was abundant for two people , with a good selection of both salty and sweeties. 

A trio of jams accompanied the service and everything was perfectly coordinated by the Cafe' staff, who were always ready to replenish cups, glasses or plates. 

On top of everything, a very special gift was given to us, when leaving the Cafe' and it was a precious giftbox to carry on the way home while still dreaming of the legendary Brakfast at Tiffany's unforgettable movie!

Tiffany's & Co. Hong Kong: One Peking Road, Tsim Sha Tsui

T: +852 3462 7148

About Me

Ciao!
Welcome to my blog

As You might already know, I am Lisa Clarissa, Italian by origin and expat in Hong Kong for over six years. 

Food passionate, wine lover and champagne ambassador, I strongly believe in genuineness and value of Italian culinary tradition and that is why I developed this blog to let You know more about our famous cuisine and to share gorgeous tasting experience with You.

Would You like to come onboard? Just keep reading me here or follow me on IG - @breakfast_at_liza

I can't wait to hear from You!

Ciao
Lisa Clarissa