La Perla 65th Anniversary celebrating pastry by Dalloyau

The worldwide famous French pastry home Dalloyau is celebrating the 65th Anniversary of glamorous, elegant fine Italian lingerie La Perla with a new innovative selection of special sweets.

More than 300 years ago Charles Dalloyau was awarded Royal Chef by King Louis XIV in France and his talented generation brought the famous brand to be largely distributed worldwide.

The celebration cake to mark the 65th anniversary of La Perla features a white-peach-flavoured mousse enriched with pear puree and embelled by Poir Williams eau de vie.

Final top decoration: a rose lace fondant and pearl frosting to recall La Perla brand's trademarks.

Availability in HK: October, 1st - November, 30th 2019 

So hurry up and make sure You can enjoy such special delectable treat!

Dalloyau Shop C, G/F Entertainment Bldg, 30 Queen's Rd Central

T: +852 3185 8392